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1 quart
Easy
5 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
Abbie: This is one of the first recipes Jacq taught me how to make. This nut milk can be used as a base for smoothies, as a coffee creamer, and also in a variety of breakfast recipes, such as our Millet Porridge with Strawberries, Pine Nuts, and Rosemary Syrup and PB&J Overnight Oats. It’s creamy, decadent, and delicious. Not bad for a three-minute recipe.