Advertisement
12
Easy
10 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
Jacq: I came up with this recipe when my baby was a newborn and mornings were a little hectic. I needed to come up with a breakfast that was nutrient-dense, energizing, and easy to throw together. This recipe was the answer. Thanks to the chia seeds in it, all you have to do to turn it into a thick, delicious porridge is pour it in a bowl and mix it with milk or yogurt. Add your favorite toppings and you’re off to a good start in an instant.