Preparation info
  • Serves //


    • Difficulty


    • Ready in

      20 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

People who say they don’t like tofu probably haven’t had it prepared the right way. If you’d only eaten plain boiled (or worse, uncooked!) pasta, you would think it was pretty boring too. Well, like pasta, tofu needs to be dressed up. This scramble is sure to convert any skeptic. It’s bursting with umami-rich ingredients and fragrant spices that transform the tofu into a gorgeously piquant dish.