Spinach, Mushroom, and Egg Breakfast Burrito with Avocado

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Food trucks were a common sight on the streets of L.A. long before the craze started nationwide. One of the most popular items on the menu has always been—and will always be—the breakfast burrito. Even in the land of smoothies, sometimes you need a warm, spicy start to your morning. We created this recipe so that you can enjoy a street-food favorite at home, but with an extra dose of veggies, in just fifteen minutes. It’s filling, nutritious, and super flavorful.