Zucchini Curry Tortilla with Arugula Salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: This is one of the first recipes Jacqueline taught me how to cook. I still remember it by heart. I love the depth of flavor that the curry adds to the tortilla, and it also pairs perfectly with the zucchini. This recipe can be enjoyed for breakfast, lunch, or dinner. I’ve made this for my family and friends many times, as my fridge is usually stocked with all of the ingredients.