Lobster, Corn, and Caramelized Leek Frittata

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      50 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Nothing makes eating eggs feel more like a special occasion than adding a little lobster. This frittata is particularly spectacular in summertime when the corn is sweet and the tomatoes are ripe. It’s perfect for those long, lazy holiday weekends when friends and family gather to enjoy great food and fun times. We like to serve it with roasted potatoes and a simple salad for breakfast, lunch, or dinner.