Aussie-Style French Toast

Abbie: I love French toast (who doesn’t?), so I came up with a savory spin on this much-loved classic. I’ve topped the toast with cherry tomatoes, baby spinach, avocado, and basil leaves cooked with onion, garlic, and a hint of spice. The balsamic vinegar dressing tops the toast off nicely, adding a high note to this earthy meal. A fast, easy, and satisfying start to the day.