Salad Lyonnaise Tartine with Poached Egg

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This was one of our go-to recipes when we were busy writing this book. It’s simple to make but has a flavor that is somehow greater than the sum of its parts. The richness of the egg yolk is balanced with the bright acidity of the dressing, and the tempeh bacon adds a kiss of smokiness. Don’t forget the little sprinkle of truffle salt at the end for a sublime finishing touch.