Kasha and Kale Bowl with Berbere Spice Fried Egg

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Jacq: A recipe from my favorite magazine, Bon Appétit, inspired this bowl. It has become a go-to because it doesn’t require hours at the stove. It’s creamy, spicy, tangy, and earthy, and has a beautiful, lacy olive oil–fried egg on top. As good as it tastes, the best thing about it is the way that it makes you feel—nourished and fortified!

Prepare the kasha according to the recipe.