Jacq: A recipe from my favorite magazine, Bon Appétit, inspired this bowl. It has become a go-to because it doesn’t require hours at the stove. It’s creamy, spicy, tangy, and earthy, and has a beautiful, lacy olive oil–fried egg on top. As good as it tastes, the best thing about it is the way that it makes you feel—nourished and fortified!
Prepare the kasha according to the recipe.