Poached Salmon with French Green Beans and Strawberry Salad

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      55 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: This is one of my favorite salads. It’s crisp, colorful, summery, and it leaves you feeling as good as it looks. The luscious green beans, fresh-cut strawberries, and tender salmon really brighten up the table.



  • 1 cup (240 ml) dry white wine
  • 3 cups (720


Make the Salmon

Pour the wine and water into a medium sauté pan with a lid. Add the lemon juice and slices, the dill sprigs, bay leaf, peppercorns, and salt and bring to a boil over medium-high heat. Reduce the heat until the liquid is just simmering, add the salmon, and cover. Gently simmer for 4 minutes, or until the fish is mostly opaque on the outside b