Poached Salmon with French Green Beans and Strawberry Salad

Name: Poached Salmon with French Green Beans and Strawberry Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 1 medium shallot, thinly sliced; 4 strawberries, thinly sliced; 4 sprigs fresh dill, plus 1 tablespoon chopped dill for garnish; ½ teaspoon lemon zest; 1 teaspoon Dijon mustard; 2 small heads endive, core removed, cut into 1-inch- (2.5-cm-) thick slices (about 3 cups/165 g); ¼ teaspoon flaky sea salt; 3 cups (720 ml) warm filtered water; 2 tablespoons lemon juice; 1 pound thin French green beans (haricots verts); 2 teaspoons black peppercorns; 4 skinless salmon fillets (6-ounce/170-g each); ¼ cup (60 ml) olive oil; 1 teaspoon kosher sea salt; 2 lemons, one juiced and one thinly sliced; 2 tablespoons pine nuts; 1 cup (240 ml) dry white wine; kosher sea salt; 2 small garlic cloves, thinly sliced; 1 lemon, cut into 4 wedges; 1 tablespoon mint, chiffonade; ⅛ teaspoon black pepper; 1 bay leaf

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
55 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Abbie: This is one of my favorite salads. It’s crisp, colorful, summery, and it leaves you feeling as good as it looks. The luscious green beans, fresh-cut strawberries, and tender salmon really brighten up the table.

Ingredients

Salmon

1 cup (240 ml) dry white wine
3 cups (720

Europe
Italy
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Make the Salmon

Pour the wine and water into a medium sauté pan with a lid. Add the lemon juice and slices, the dill sprigs, bay leaf, peppercorns, and salt and bring to a boil over medium-high heat. Reduce the heat until the liquid is just simmering, add the salmon, and cover. Gently simmer for 4 minutes, or until the fish is mostly opaque on the outside b