Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: My friend Jessie woke up one day to a kitchen stocked with only water, broccoli, butter, baby spinach, olive oil, salt, and pepper. This green soup is one of those magical spontaneous recipes that come from having a few random ingredients, a hungry belly, and a good imagination. It’s energizing, alkalizing, and easy to digest, and gives you that healthy clear glow that only a powerful punch of green veggies can.