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1 cup
Easy
4 hr 30
By Abbie Cornish and Jacqueline King Schiller
Published 2019
This recipe is everything. But no … like, really, everything. It’s a dip, it’s a spread, it’s a topping. It can be a replacement for cheese in veggie wraps or a topping on our Top-Secret Veggie Chili. Spread it on sandwiches, pile it on baked sweet potatoes, or use it to make cheese-less veggie quesadillas. Add it to anything in need of a little burst of flavor and richness.