White Bean and Celery Salad with Pesto Grilled Shrimp

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Jacq: I was lucky to learn this recipe from my friend’s grandma, who grew up in Genoa, Italy. It’s light enough to be the perfect summer fare but substantial enough to give you energy all day long. Whether you’re hiking through the Italian Riviera or slogging through a long day at the office, it’s the kind of salad that tastes incredible and fuels you without weighing you down.