Taco Meat Collard Green Wraps with Coconut Sour Cream

Preparation info
  • Makes //

    4 wraps

    • Difficulty


    • Ready in

      35 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

The filling in these wraps is made with protein-rich beans, meaty mushrooms, and nutritious nuts. You get all of the taco flavor you crave in a light and nutrient-dense package. You can almost feel your cells absorbing their goodness. They’re especially great at lunchtime; instead of putting you in a post-lunch slump, they give you a boost of energy that makes you ready to take on the world.