Crispy Turmeric Spiced Tofu with Cilantro-Mint Coconut Cream

Name: Crispy Turmeric Spiced Tofu with Cilantro-Mint Coconut Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 3 to 4
Cuisine: Italian
Ingredients: ¼ teaspoon ground coriander; ¼ teaspoon garlic powder; ¼ teaspoon paprika; ⅛ teaspoon black pepper; refined coconut oil or olive oil for pan-frying; 3 tablespoons brown rice flour; 1 to 2 eggs or ¼ cup (60 ml) aquafaba from; 1 heaping teaspoon finely chopped fresh flat-leaf parsley leaves (optional); 1 teaspoon chopped fresh cilantro leaves; 1 cup (80 g) whole-wheat or gluten-free panko breadcrumbs (see Notes); 1½ teaspoons kosher sea salt; 2 tablespoons fresh lime juice (from 1 large lime); 1 teaspoon ground turmeric; ½ teaspoon lime zest; 1 (5.3- ounce/150- g) container unsweetened coconut milk yogurt (see Notes); ¼ teaspoon salt; 1 (15- ounce/425- g) can chickpeas (see Notes); 1 (16- ounce/455- g) package extra-firm tofu; 1 teaspoon chopped fresh mint leaves

Preparation info

Serves
3 to 4

Difficulty
Easy
Ready in
35 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Abbie: This is a unique creation of Jacq’s that is full of flavor and surprisingly filling. The crispy tofu’s warm, earthy flavor pairs perfectly with the coconut cream, which adds a bright note to every bite. Serve it with steamed rice and a side of sautéed greens to make it a meal.

Ingredients

Tofu

1 (16- ounce/455- g) package extra-firm tofu
3 tablespoo

Europe
Italy
Main course
Vegetarian
Mediterranean

Method

Make the Tofu

Drain the tofu and wrap it in a dish towel. Squeeze gently to remove excess moisture. Remove the towel and wrap the tofu in another towel and place it on a dinner plate. Use paper towels if dish towels are unavailable. Lay a plate on top of the tofu and place a can or a sweet potato on top to help press the tofu and remove extra moisture.