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12
Easy
45 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
Abbie: This is one of my favorites. It’s so warm, comforting, and homey, and is packed full of healthy veggies. The chili cooks at a low temperature, so rather than prep everything ahead of time, you can chop as you go, which saves time. There are a few secret ingredients—coffee, cacao, and sriracha—that make it extra special. People invariably ask for this recipe. It’s up to you whether you reveal your secret.
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