Stuffed Maple-Glazed Acorn Squash

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This is our favorite meat-free main dish to serve during the holiday season. Using the acorn squash as bowls makes for a beautiful presentation. It’s flavorful, hearty, and super satisfying thanks to a combination of protein, fiber, and healthy fats. Pecans, cranberries, and warming spices like cinnamon and nutmeg make it the perfect dish for your fall and winter celebrations. Serve it with Spiced Sweet Potato Puree.