Linguine Carbonara with Peas, Artichokes, and Shiitake Bacon

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Both of us love the flavor of a good creamy pasta dish, but not so much the brick-in-the-belly feeling afterward. With this recipe, you can enjoy the creamy, decadent taste of carbonara while getting the nutrients your body craves. Instead of feeling like you need to take a nap afterward, you’ll actually feel more energized! Pair it with a salad of slightly bitter greens, such as arugula or baby kale, dressed simply with extra-virgin olive oil and balsamic vinegar, and you’ve got yourself a