The Feel Good Pizza

Name: The Feel Good Pizza
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: ½ cup (100 g) mashed baked sweet potato (about half of a sweet potato); ½ bunch asparagus (about 7 ounces/200 g), woody ends trimmed; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; ¾ teaspoon kosher sea salt; 1 tablespoon Bragg Liquid Aminos; ½ teaspoon Italian herbs; 2 tablespoons chia seeds (see Notes); 1 cup (125 g) whole-wheat flour (substitute brown rice or buckwheat flour, if preferred); 2 tablespoons fresh lemon juice; 1 small or ½ large cauliflower (about 1½ pounds/750 g), cut into florets, leaves and core discarded; kosher sea salt and freshly cracked black pepper; ⅓ to ½ cup (75 to 120 ml) Tastes Like Summer Pesto or Kale-Walnut Pesto; ⅓ cup (75 ml) room-temperature filtered water; ½ head radicchio (about 5 ounces/140 g), cut into 4 wedges, core trimmed but still attached; Pinch garlic powder; ¼ cup (35 g) kalamata olives, pitted and halved; 1 tablespoon honey; 3/4 cup (100 g) frozen peas, thawed; 1 recipe Gooey Cashew Mozzarella or 4 ounces (115 g) nondairy Mozzarella (preferably Miyoko’s); Pinch herbes de Provence

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
1 hr 25

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Abbie: I fell head over heels for this pizza after the very first bite. The toppings are full of interesting flavors—bitter, earthy, salty, and sweet—making every bite a new experience. The sweet potato and lemon juice in the crust add a delightful sweetness and a little tang to this savory creation. We love it for lunch, dinner, or for a healthy snack.

Ingredients

Europe
Italy
Snack
Dinner
Lunch
Gluten-free
Pizza
Mediterranean
Vegetarian

Ingredients

Method