Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      1 hr 25

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: I fell head over heels for this pizza after the very first bite. The toppings are full of interesting flavors—bitter, earthy, salty, and sweet—making every bite a new experience. The sweet potato and lemon juice in the crust add a delightful sweetness and a little tang to this savory creation. We love it for lunch, dinner, or for a healthy snack.