Creamy Mushroom Lasagna with Pesto

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Jacq: This is one of my favorite dishes to make on holidays because I can put it together in the morning and pop it in the oven just before guests arrive. It’s so rich and creamy that people cannot believe that it’s completely dairy free! This is phenomenal with a simple salad or a side of Roasted Brussels Sprouts, Dried Cherries, and Walnuts.