Veggie Tempeh Bolognese

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: Even though this veggie bolognese is made to serve over rice or pasta, I often eat a little bowl of it on its own as a tasty snack. The tempeh is the perfect protein substitute, adding just the right density and texture to the sauce that leaves you feeling totally satisfied. The veggies lighten up the dish, and the oregano and nutmeg add extra flavor to every bite. It’s an absolute winner.