Cashew–Pine Nut Parmesan

Name: Cashew–Pine Nut Parmesan
Prep time: 5 min
Total time: 5 min
Yield: Makes // ¾ cup (70 g)
Cuisine: Italian
Ingredients: ¼ cup (35 g) plus 2 tablespoons raw pine nuts; ¼ cup (30 g) plus 2 tablespoons raw cashews; 3 tablespoons nutritional yeast; 1 teaspoon dried onion flakes; ½ teaspoon kosher sea salt

Preparation info

Makes //
¾ cup

Difficulty
Easy
Ready in
5 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

This Parmesan takes just a couple of minutes to make, but adds a wonderfully cheesy, delicious flavor to any soup, pasta, or pizza.

Ingredients

¼ cup (35 g) plus 2 tablespoons raw pine nuts
¼

Europe
Italy
cheese
Mediterranean
Gluten-free
Vegan

Method

Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently with a wooden spoon, until soft and translucent but not browned, about 3 minutes. Add the carrot and celery and continue cooking, stirring, for 3 minutes more. Stir in the tomato paste, garlic, tempeh, salt, and pepper and continue cooking for about 5 minutes more, until the tempeh begins to brown. Ad