Cashew–Pine Nut Parmesan

Preparation info
  • Makes //

    ¾ cup

    • Difficulty


    • Ready in

      5 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This Parmesan takes just a couple of minutes to make, but adds a wonderfully cheesy, delicious flavor to any soup, pasta, or pizza.


  • ¼ cup (35 g) plus 2 tablespoons raw pine nuts
  • ¼


Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently with a wooden spoon, until soft and translucent but not browned, about 3 minutes. Add the carrot and celery and continue cooking, stirring, for 3 minutes more. Stir in the tomato paste, garlic, tempeh, salt, and pepper and continue cooking for about 5 minutes more, until the tempeh begins to brown. Ad