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Cashew–Pine Nut Parmesan
Preparation info
- Makes //
¾ cup
- Difficulty
Easy
- Ready in
5 min
Appears in
By Abbie Cornish and Jacqueline King Schiller
Published 2019
This Parmesan takes just a couple of minutes to make, but adds a wonderfully cheesy, delicious flavor to any soup, pasta, or pizza.
Ingredients
¼ cup 35 g 2 tablespoons ¼
Method
Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently with a wooden spoon, until soft and translucent but not browned, about 3 minutes. Add the carrot and celery and continue cooking, stirring, for 3 minutes more. Stir in the tomato paste, garlic, tempeh, salt, and pepper and continue cooking for about 5 minutes more, until the tempeh begins to brown. Ad
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