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3 to 4
Easy
35 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
Abbie: I really love Thai food, so it was no surprise to me that I swooned over this flavorful and light green curry right from the get-go. I don’t usually go wild for mussels, but this dish made me fall in love. The smell, the taste, and the look of this dish is a culinary delight that works wonders on your taste buds and sends your senses flying high.