Honey-Harissa Grilled Shrimp with Roasted Vegetables, Charred Grapefruit, and Wild Rice

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

We both agree that this is our most visually stunning dish. Of course, good looks only take you only so far, so we made sure that it has the flavor to back up its alluring appearance. Earthy, savory, spicy, sweet, and bitter elements come together in perfect harmony. It also happens to be a nutritional powerhouse. Beauty and substance—what’s not to love?