Honey-Harissa Grilled Shrimp with Roasted Vegetables, Charred Grapefruit, and Wild Rice

Name: Honey-Harissa Grilled Shrimp with Roasted Vegetables, Charred Grapefruit, and Wild Rice
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 1 pound (455 g) large white shrimp, shells; 3 beets (about 1 pound/455 g); 1 red cabbage (about 2½ pounds/1.2 kg); ½ teaspoon kosher sea salt; Citrus-Herb Wild Rice; ¾ large ruby red grapefruit; 1 large fennel bulb (about 1 pound/455 g, including stalks and fronds); 2 tablespoons olive oil; 2 tablespoons honey; ⅓ cup (17 g) loosely packed dill fronds for garnish; ¼ cup (60 ml) balsamic vinegar; ½ cup (120 ml) olive oil; 1 tablespoon honey; ½ teaspoon black pepper; 1 tablespoon whole-grain mustard; 1 tablespoon coconut sugar; 2 tablespoons harissa paste

Preparation info

Serves
6

Difficulty
Medium
Ready in
1 hr 20

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

We both agree that this is our most visually stunning dish. Of course, good looks only take you only so far, so we made sure that it has the flavor to back up its alluring appearance. Earthy, savory, spicy, sweet, and bitter elements come together in perfect harmony. It also happens to be a nutritional powerhouse. Beauty and substance—what’s not to love?

Ingredients

Europe
Italy
Fish course
Pescatarian
Mediterranean
Gluten-free

Ingredients

Method