Pan-Seared Branzino with Lima Bean-Avocado Puree and Tarragon-Mint Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

In this recipe, branzino, a firm white fish prized for its delicate flavor, is paired with a creamy lima bean puree, a lemony herb sauce, and colorful roasted spring vegetables. It makes a wonderful dinner-party or special-occasion meal, and with a little artful plating, you have a dish that would fit right in at any fine-dining restaurant.