Pan-Seared Branzino with Lima Bean-Avocado Puree and Tarragon-Mint Sauce

In this recipe, branzino, a firm white fish prized for its delicate flavor, is paired with a creamy lima bean puree, a lemony herb sauce, and colorful roasted spring vegetables. It makes a wonderful dinner-party or special-occasion meal, and with a little artful plating, you have a dish that would fit right in at any fine-dining restaurant.