Italian-Style Grilled Halibut

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Pour yourself a glass of pinot grigio, put on some music, turn on the barbecue, and get ready to take a mini-vacation. Nothing tastes more like summertime at the Italian seaside than grilled fish in a fresh tomato, olive, and artichoke sauce with sweet basil sprinkled on top. Use the juiciest tomatoes and the freshest fish you can find and take a moment to enjoy la dolce vita.