Miso-Ginger Glazed Black Cod

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

It might seem a little crazy to marinate a fish for up to 2 days, but it is so worth it! You end up with flaky, buttery fish with mind-blowing flavor. It’s like something that would be served at the fanciest Japanese restaurant, straight out of your oven. The rich umami flavors of the miso and black cod are complemented by the citrus and spice in our Bok Choy with Spicy Lime Dressing and a side of steamed rice.