Spicy Buffalo Tofu Fingers with Avocado Ranch Dressing

Name: Spicy Buffalo Tofu Fingers with Avocado Ranch Dressing
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 cup (155 g) mashed avocado (about 2 avocados); 2 (16- ounce/455- g) packages super-firm tofu (see Notes); ½ cup (120 ml) unsweetened almond or cashew milk, plus more as needed; 2 tablespoons fresh cilantro leaves; 3 tablespoons honey; 2 tablespoons apple cider vinegar; ½ teaspoon black pepper; ¼ teaspoon kosher sea salt; ¼ cup (60 ml) virgin coconut oil; ¼ cup (60 ml) hot sauce (see Notes); 2 garlic cloves, peeled; ¼ cup (13 g) lightly packed fresh flat-leaf parsley leaves and tender stems; 1 teaspoon Dijon mustard; 2 tablespoons chopped onion; ¼ cup (13 g) lightly packed fresh dill fronds; ¼ cup (11 g) lightly packed fresh chives; 2 teaspoons nutritional yeast

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

We make these for the Super Bowl every year and they’re a big hit with everyone from the vegans to the meat-and-potato guys. You don’t have to be watching a sporting event to enjoy these, but they do have a little kick that stands up nicely to a cold beer and a loud television. Serve them with our creamy Avocado Ranch Dressing. It’s the perfect cooling complement to these fiery treats.

Ingredients

Europe
Italy
Snack
Starter
Spicy
Mediterranean
Gluten-free
Vegan

Ingredients

Method