Spicy Buffalo Tofu Fingers with Avocado Ranch Dressing

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

We make these for the Super Bowl every year and they’re a big hit with everyone from the vegans to the meat-and-potato guys. You don’t have to be watching a sporting event to enjoy these, but they do have a little kick that stands up nicely to a cold beer and a loud television. Serve them with our creamy Avocado Ranch Dressing. It’s the perfect cooling complement to these fiery treats.