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2
cupsEasy
50 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
Get your savory, salty feta fix with this scrumptious baked tofu feta. It instantly adds tons of umami-packed flavor to a mezze plate, but can also be added to sandwiches, salads, pizza, and wraps. Toss it with romaine lettuce, red onion, and cucumber to make a quick Greek salad or with bow-tie pasta and baby spinach for a protein-rich pasta salad.
