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2 cups
Easy
50 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
Get your savory, salty feta fix with this scrumptious baked tofu feta. It instantly adds tons of umami-packed flavor to a mezze plate, but can also be added to sandwiches, salads, pizza, and wraps. Toss it with romaine lettuce, red onion, and cucumber to make a quick Greek salad or with bow-tie pasta and baby spinach for a protein-rich pasta salad.