Mediterranean Tofu Feta

Preparation info
  • Makes //

    2 cups

    • Difficulty


    • Ready in

      50 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Get your savory, salty feta fix with this scrumptious baked tofu feta. It instantly adds tons of umami-packed flavor to a mezze plate, but can also be added to sandwiches, salads, pizza, and wraps. Toss it with romaine lettuce, red onion, and cucumber to make a quick Greek salad or with bow-tie pasta and baby spinach for a protein-rich pasta salad.