Sweet Potato Pizzette with Roasted Radishes and Fried Sage

Whenever we are plating food, we always keep in mind that people eat with their eyes first. These adorable little pizzette may be small in size, but they provide a feast for the eyes and have a bold and beautiful fall flavor to match. They are a perfect hors d’oeuvre to serve at holiday cocktail parties to keep people feeling festive all night long.