Sweet Potato Pizzette with Roasted Radishes and Fried Sage

Preparation info
  • Makes // about


    • Difficulty


    • Ready in

      45 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Whenever we are plating food, we always keep in mind that people eat with their eyes first. These adorable little pizzette may be small in size, but they provide a feast for the eyes and have a bold and beautiful fall flavor to match. They are a perfect hors d’oeuvre to serve at holiday cocktail parties to keep people feeling festive all night long.