Chocolate Tahini Tart with Fresh Oranges

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This rich chocolate tart topped with bright orange slices on a nutty crust is impossible to resist. Show someone you care by making this their birthday cake, or make your friends happy by serving it up at your next dinner party.



  • 1 heaping teaspoon coconut oil, plus more for greasing the pan
  • 1 cup (100 g)


Preheat the oven to 350°F (175°C) and grease a 10-inch (25-cm) fluted tart pan with a removeable bottom with coconut oil.

Make the Crust

In a food processor, combine the coconut oil, pecans, oats, dates, coconut butter, salt, and cayenne an