Cardamom-Rose Peach Melba

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About


  • 2 cups (480 ml) warm filtered water
  • 1 cup (240


In a medium saucepan, bring the water and wine to a boil over medium-high heat. Add 2 tablespoons of the lemon juice, the honey, and cardamom and stir until dissolved. Score the bottom of the peaches with a large X. Place the peaches in the saucepan scored side down. Lower the heat to a simmer and cook until the peaches begin to soften, 5 to 15 minutes (the riper the peach, the less time it wil