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4
full portionsEasy
10 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
This sophisticated, sweet, and creamy mousse packs a superfood punch. Avocado, spirulina, and cacao are some of the most nutrient-dense ingredients on the planet, but they come together in a treat that tastes of pure chocolate decadence. The orange blossom water adds a delicate floral note, and spirulina balances the sweetness of this dessert with its earthy flavor. It’s topped with toasted coconut chips and pomegranate seeds for a deliciously crunchy final touch.
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