Chocolate-Orange Blossom Avocado Mousse

Preparation info
  • Makes //


    full portions
    • Difficulty


    • Ready in

      10 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This sophisticated, sweet, and creamy mousse packs a superfood punch. Avocado, spirulina, and cacao are some of the most nutrient-dense ingredients on the planet, but they come together in a treat that tastes of pure chocolate decadence. The orange blossom water adds a delicate floral note, and spirulina balances the sweetness of this dessert with its earthy flavor. It’s topped with toasted coconut chips and pomegranate seeds for a deliciously crunchy final touch.