Lemon-Thyme Blackberry Crumble

Preparation info
  • Serves

    8 to 10

    • Difficulty


    • Ready in

      50 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Jacq: Blackberries are so delicious in the summer, and they’re even better when baked with a crunchy crumble topping. This recipe adds a touch of maple sweetness to the berries without covering up their natural goodness with piles of white sugar. A little lemon adds brightness, and the thyme gives it a subtle herbal flavor that makes it a step above your ordinary crumble. It’s a match made in heaven with nondairy vanilla ice cream.