Almond Butter Mousse Fruit Pie with Rosemary Cookie Crust

Preparation info
  • Serves

    8 to 12

    • Difficulty


    • Ready in

      35 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: This pie is a uniquely delicious dessert. I love its smooth texture and beautiful sandy color. It’s sweet but not too sweet, and the rich mousse pairs so nicely with fresh fruit. Share with friends at a lunch or dinner party.



  • ¼ cup (60 ml) melted coconut oil, plus more for greasing
  • ¾ cup (65</


Preheat the oven to 350°F (175°C) and grease a 9-inch (23-cm) pie or 10-inch (25-cm) tart pan with oil. Set aside.

Make the Crust

In a high-speed blender or food processor, process the oats to create a coarse flour. Transfer the oats to a m