Spiced Rosé Poached Pears with Vanilla-Pine Nut Cream Cheese

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

No dessert is quite as elegant as the poached pear. In this recipe, the beautifully shaped pears are enhanced with a delicate infusion of color and flavor from rosé wine, honey, turmeric, and other warming spices. Inside, there is a luscious surprise in the form of a tempting pine nut cream cheese. This treat makes a rich and memorable end to any meal without leaving you feeling heavy.