Quiche Fillings

Name: Quiche Fillings
Cuisine: American
Ingredients: ¾ cup (25 to 50 g) sautéed mushrooms (enoki, thinly sliced cremini, or shiitake); ½ cup (50 g) grated Parmigiano-Reggiano or Pecorino cheese; ½ cup (45 g) very thinly sliced leeks; ¾ cup (40 g) foraged greens (thinly sliced ramps or cattail shoots, milkweed buds, mustard greens, and/or fiddlehead ferns); ½ cup (60 g) farmers’ cheese; ½ cup (85 g) grated Yukon gold potato, sautéed in 2 tablespoons unsalted butter; ⅔ cup (75 g) grated winter squash (kabocha, butternut, or any sweet and nutty orange-fleshed squash will do); ⅓ cup (80 g) caramelized onions; 2 tablespoons minced marjoram; ⅓ cup (40 g) crumbled chèvre; ⅓ cup (80 g) ricotta cheese; ¼ cup (30 g) sliced oil-packed sun-dried tomatoes; 3 tablespoons chopped chives; ½ cup (55 g) shredded Gouda; ¾ cup (80 g) grated Gruyère cheese; ¾ cup (170 g) cooked bacon, chopped in small pieces; ½ cup (70 g) crumbled cooked Italian sausage; 2 tablespoons slivered basil leaves

Preparation info

Difficulty
Easy

Appears in

Pie for Everyone

By Petra Paredez

Published 2020

About

Ingredients

Mushroom and Chive

¾ cup (25 to 50 g) sautéed mushrooms (enoki, thinly sliced cremini, or shiitake)