Advertisement
Vanilla Bean Piecrust
Preparation info
- Makes
20
ounces , enough for one 9- to 10-inch double-crust pie - Difficulty
Easy
Appears in
By Warren Brown
Published 2013
The delicious flavor of vanilla doesn’t have to be saved for ice cream when it comes to serving pie! Adding vanilla to the crust wraps a wonderful bouquet of flavor around the filling and is very close to the palate in a way that’s different from cold ice cream or when it’s bound up in the business of a cake. This is one of my favorite recipes for its simplicity and big yet subtle flavor.