Warren Brown

Anise and Mace Spiced Piecrust

Preparation info
  • Makes

    18

    ounces , enough for one 9- to 10-inch double-crust pie
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

Despite the individual intensities of anise and mace, this is a nice, buttery crust that offers a pleasant, mild flavor and doesn’t overwhelm.

Ingredients

Unbleached all-purpose flour 2 cups (10

Method

  1. Preheat the oven to 375°F.
  2. Add the flour, sugar, spices, and salt in the work bowl of a food processor and mix for at least 30 seconds.
  3. Stop the processor and add the butter all at once.
  4. Pulse in the butter until the texture resembl