Warren Brown

Multigrain Piecrust

Preparation info
  • Makes

    18

    ounces , enough for one 9- to 10-inch double-crust pie
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

This is another option when you’re looking for a healthier crust that offers different flavor profiles from alternative grains: oats and flax.

Ingredients

Unbleached all-purpose flour 1½ cups plus 3

Method

  1. Preheat the oven to 375°F.
  2. Add the flour, flaxseed, oats, salt, spices, and sugar in the work bowl of a food processor and mix for at least 30 seconds.
  3. Stop the processor and add the butter all at once.
  4. Pulse in the butter until the