Warren Brown

Coconut Butter Piecrust

Preparation info
  • Makes

    15

    ounces , enough for one 9- to 10-inch double-crust pie
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

This crust is filled with the delicate flavor of coconut and has the tender texture that coconut oil and rice flour bring to the party. It’s a particularly nice pairing for Banana, Chocolate, and Coconut Cream Pie. The crust has a lot of fat and not much water, so it will be very crumbly.

Ingredients

Unbleached all-purpose flour 1⅔ cups (8

Method

  1. Preheat the oven to 375°F.
  2. Add the flours, salt, sugar, and spices to the work bowl of a food processor and mix for at least 30 seconds.
  3. Stop the processor and add the coconut oil, shortening, and butter all at once.
  4. Pulse the water