Warren Brown

Graham Cracker Crust

Preparation info
  • Makes

    one

    9- to 10 inch piecrust
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

The classic crust for so many custard-filled pies couldn’t be simpler. This is also an easily adaptable crust: Consider adding spices such as cinnamon, or using chocolate graham crackers as your base.

Ingredients

Graham crackers 10 full crackers (5

Method

  1. Preheat the oven to 300°F and place the rack in the middle position.
  2. Crush the graham crackers in a bowl or food processor into very fine crumbs. Line the bottom of a 9- to 10-inch pie plate with parchment.
  3. Using a fork, toss the crumbs, suga