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9- to 10 inch pieEasy
By Warren Brown
Published 2013
Apple may have been my first pie, but once I tasted blueberry pie, it became and remains my favorite over any other flavor. My oldest sister, Lenora, makes an ingenious version of blueberry pie sweetened exclusively with maple syrup. Packed with wild berries between a flaky, buttery crust, she combined two of my favorite foods into my favorite form of dessert and now has a fan for life! This isn’t her exact recipe, but it’s close. (Okay, full disclosure: She couldn’t bear to part wit
