Peach Pie

Fresh peaches make a fabulous pie. When they’re ripe, it’s time to bake. But if you’re stuck or just want to make peach pie off-season, frozen organic peaches can look and taste just as good as fresh ones.

I like using honey with peach pie because it brings out the best flavors of the peaches. Honey, whether creamed or a filtered specialty variety or ordinary clover, lends sweetness that lingers. Add honey only after cooking down the fruit, or what was sweet can turn b