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Make it First Dutch Crumb Topping
Preparation info
- Makes enough to top
one
9- to 10 inch pie - Difficulty
Easy
Appears in
By Warren Brown
Published 2013
Simple and quick, this is a great topping for berry pies or whenever you have enough leftover dough for only a bottom crust and don’t want to spend time making more.
Ingredients
| Dark brown sugar |
Method
Pulse all the ingredients in a food processor until the mixture resembles coarse meal. Pinch pieces of it firmly into clumps and sprinkle them across the top of the pie to any depth you like.