Advertisement
Red Berry Pie
Preparation info
- Makes
one
9- to 10 inch pie - Difficulty
Easy
Appears in
By Warren Brown
Published 2013
If you have a bumper crop of berries and don’t have to time to put up preserves, here’s a wonderful option for using them before they spoil. It doesn’t really matter whether it’s all strawberries, raspberries, or a combination of both.
Ingredients
| Strawberries and/or raspberries | |
Method
- Toss the berries and sugar together, then place them in a colander set over a bowl to catch the juices.
- Combine the juices with the cornstarch and salt in a small saucepan; whisk well. Cook over low to medium heat, stirring constantly, until the juice thickens and simmers.
- Add the butter, vanilla, and lemon zest to the syrup.
- Toss to combine