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9- to 10 inch pieEasy
By Warren Brown
Published 2013
One of my pet peeves in life is the faux pecan pie. You come to the end of a fantastic meal, order a slice of pecan pie, and all you get is a single layer of pecans sitting atop a mattress of corn syrup and egg custard. It leaves everyone oh so unfulfilled.
Not this pie. It’s the real deal, and the best way to enjoy it is with a little peach or cinnamon ice cream!
One of the more trying aspects of baking pecan pie is getting the filling to set without baking off all t
