Pecan Pie

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Preparation info
  • Makes

    one

    9- to 10 inch pie
    • Difficulty

      Easy

Appears in
Pie Love

By Warren Brown

Published 2013

  • About

One of my pet peeves in life is the faux pecan pie. You come to the end of a fantastic meal, order a slice of pecan pie, and all you get is a single layer of pecans sitting atop a mattress of corn syrup and egg custard. It leaves everyone oh so unfulfilled.

Not this pie. It’s the real deal, and the best way to enjoy it is with a little peach or cinnamon ice cream!

One of the more trying aspects of baking pecan pie is getting the filling to set without baking off all t

Ingredients

Method