Roasted Sweet Potato Pie

Name: Roasted Sweet Potato Pie
Ingredients: roasted sweet potato puree; superfine granulated sugar; dark brown sugar; unsalted butter; vanilla extract; evaporated milk; cinnamon; cloves; ground cloves; eggs; flaky butter crust; whole wheat piecrust; 60/40 crust

Preparation info

Makes
one
9- to 10 inch pie

Difficulty
Easy

Appears in

Pie Love

By Warren Brown

Published 2013

About

This is a lighter version of the classic, taking its flavor and richness more from the roasted potatoes than brown sugar and evaporated milk. Don’t get me wrong—it’s still a sweet pie, but there’s a depth of flavor that comes from preparing the potatoes this way that’s unique.

Ingredients

Roasted Sweet Potato Puree	2 cups
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Pie
Vegetarian

Method

Preheat the oven to 350°F.
In the work bowl of a food processor, combine all the ingredients except the eggs and crusts and pulse to combine. Lightly beat the eggs, add them to the food processor, and pulse to combine.
Pour the pie filling in