Warren Brown

Mango Meringue Pie

Preparation info
  • Makes

    one

    9- to 10 inch pie
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

Why not make a delicious custard base from one of the world’s best fruits and then top it with a delightful, airy meringue? Mango meringue pie is a perfect combination, if you ask me. Buy frozen mangos or use fresh ones when they’re in season and readily available.

Ingredients

Mango, fresh or frozen, peeled and cut into ½-inch chunks 2

Method

  1. Combine the mango chunks and sugar in a medium-size, heavy-bottomed saucepan and bring the mixture to a light simmer over medium heat. Cook for about 5 minutes. Set the pan aside to cool.
  2. Transfer the mango and its juices to a deep mixing bowl and puree them using a stick blender or blender. Measure out 1½ cups of puree and return it to the same saucepan. Reser