Advertisement
one
9- to 10 inch pieEasy
By Warren Brown
Published 2013
Cold pie was one of my favorite things when three o’clock meant school was out and a snack was dead ahead. Even though those days are long gone, biting into a cold pie—any cold pie—takes me back. I especially like biting into all three of these flavors in a pie that has come straight from the fridge. Use the coconut butter crust for an added hit of coconut in each bite. The coconut oil in the crust will melt quickly in the mouth, whereas the vegetable shortening gives form to the cru
